A spicy salad that will make your mouth water.
Using a mortar and pestle, pound the chili, garlic, crab and shrimp paste.
Add the cherry tomatoes, sugar, fish sauce, padaek, sugar and lime juice. Pound the cherry tomatoes to create the sauce
Add the shredded papaya, long bean and thai eggplant.
Pound until the ingredients are mixed well.
Serve as a snack with chicharon (crispy pork rinds), cabbage or ong choy.