Separate the boiled egg yolk from the boiled egg whites. Slice the egg whites and put aside for the salad
Put the egg yolks, fish sauce, sugar, lime juice, water and vegetable oil in a food processor. Pulse until the mixture is smooth.
Add the oil to a fry pan. Sauté the garlic
Add the pork and a pinch of salt
Stir fry until the pork is cooked.
Add the dressing to the lettuce, watercress, tomatoes, cucumber, cilantro, green onion, hard egg whites and toss. The pork is optional
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