Lad Nah
Lad Nah is a stir-fry noodle topped with a thick flavorful sauce. It can be made with any meat, tofu, or seafood. You can use Chinese broccoli or regular broccoli.
Ingredients
Noodles
- 16 oz wide rice noodles separated
- 2 T vegetable oil
- 3 eggs beaten
- 2 T dark soy sauce
Stir-Fry
- 1 lb mixed seafood shrimp peeled and deveined, squid, fish balls cut into thin slices
- 0.5 lb Chinese broccoli or regular broccoli chopped into thirds
- 2 onions chopped
- 4 cloves garlic finely chopped
- 1/4 C vegetable oil
Sauce
- 4 T oyster sauce
- 2 T thin soy sauce
- 2 T mountain seasoning
- 2 T sugar
- 1/2 tsp salt
- 1 tsp white pepper
- 1 T corn starch or tapioca flour mixed with 2T of water
- 1/2 C water
Instructions
Cooking the noodles
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Add 2T of vegetable oil into a wok on medium-high heat.
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Add half the beaten eggs.
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When the eggs start to set, add the noodles. Then add the rest of the beaten eggs and dark soy sauce
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Stir-Fry until the noodles are brown and the eggs are cooked. Remove from the wok and put them on a platter.
Stif-Fry
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Combine all the sauce ingredients into a bowl. except for the water and the cornstarch.
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Add 1/4 C oil to the wok on medium-high heat.
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Sauté the garlic.
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Add the seafood and stir-fry until partially cooked.
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Add the Chinese broccoli, onion and sauce mixture. Stir-fry until all the ingredients are combined well.
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Add the water and the corn starch mixture. Stir-fry until the sauce thickens.
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Top the noodles with the stir-fry sauce. Serve with sriracha sauce.
