Add the rice flour and tapioca starch into the mixer bowl.

Use the dough hook attachment. Add the boiling hot water and mix on level 2. Continue to let the machine knead and increase the speed until it forms a dough.

Separate the dough into several balls and roll them out.

Roll out the dough and slice into 3mm slices. Sprinkle with tapioca flour to keep the noodles from sticking together.

Bring a pot of water to boil. Add the noodles and slowly stir with chopsticks to keep the noodles from sticking together. When the noodles float to the surface then they are cooked. Drain and put them in a bowl.

To serve, add the chicken broth, chicken meat, chopped cilantro and green onions, fried garlic and chili oil.