Mango sticky rice is a popular Asian dessert. This simple dish is just sweet Mangoes served with a sweet coconut infused sticky rice.
Wash the sticky rice 3 times. Soak for at least 3 hours.
Put the sticky rice in a sticky rice basket and steamer. Cover with a lid.
Cook for 15 minutes then flip the rice in the basket. Cook for another 15 minutes.
In a pot on medium heat, add the coconut milk, sugar and salt.
Bring to a boil and lower the heat. Continue to stir until the sugar is dissolved.
Add the sticky rice and stir until the rice completely submerged into the coconut mixture. Cover and let it sit for 10 minutes
Salted Coconut Sauce
Put the saucepan over low heat and bring to a boil. Stir continuously until you see the sauce thicken.
Cut the mango into slices and serve with the sticky rice. Drizzle the salted coconut sauce over the rice.