Lao Beef Jerky that is sweet and flavorful.
In a bowl, add all the marinade ingredients into a mixing bowl.
Add the beef and make sure the slices are completely covered with the marinade. Marinade in the fridge over night.
Lay the beef slices flat in the dehydrator.
Let it dehydrate for 4 hours. Flipping half way to ensure both sides are dehydrated.
Fill a fry pan with 1/2 inch of vegetable oil.
Fry the beef jerky on medium heat for 3 minutes.