Yum Talay is a spicy seafood salad.
Bring a pot of water to a hard boil. Add the shrimp and cook for about 3 minutes or until it turns pink and the tail starts to curl in.
Boil the squid for about 1 minute then put it into an ice bath to stop it from further cooking.
Add all the ingredients into a mixing bowl.
Add the dressing and mix well, just before you are ready to serve.