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Lao Shrimp Salad Wonton Cup

Lao Shrimp Salad Wonton Cups

Lao shrimp salad served in wonton cups. Perfect for serving as an appetizer for dinner parties.

Course Appetizer
Cuisine Asian Fusion, Laotian
Keyword Asian Fusian, Lao appetizer, Lao Recipe, Lao Shrimp Salad, Laofood, Shrimp Appetizer, Shrimp Hors d'œuvres, Spicy shrimp salad, Wonton Cups
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 10
Author Jen Jen

Ingredients

  • 1 packet wonton wrappers
  • cooking spray
  • 1 lb mini shrimp cooked, peeled and tail off
  • 1 red bell pepper finely chopped
  • 2 shallots finely chopped
  • 4 thai chili finely chopped
  • 1 C cilantro finely chopped

Salad Dressing

  • 1/4 Cup tamarind pulp
  • 5 tbsp sugar
  • 2 tbsp chili paste with soya bean oil
  • 1/4 Cup fish sauce
  • 1/4 Cup lime juice

Instructions

Wonton Cups

  1. Preheat oven to 325°

  2. Spray muffin tin with cooking spray

  3. Gently press each wonton wrapper into the muffin tin

    wonton cups

  4. Bake for 8-10 minutes or until golden brown.

Lao Shrimp Salad

  1. Dice all the vegetables.

    chopped vegetables

  2. Combine all the ingredients for the salad dressing.

  3. Combine the salad dressing with the cooked shrimp and diced vegetables.

  4. Fill each wonton cup with the shrimp salad and garnish with chopped cilantro. Serve immediately.

    Lao Shrimp Salad Wonton Cup