Go Back
Print

Khao Nom Kok

Coconut Rice Cakes

Course Dessert
Cuisine Laotian, Thai
Keyword Kanom Krok, Khao Nom Kok, Lao Dessert, Thai Dessert
Prep Time 5 minutes
Cook Time 15 minutes
Servings 4
Author Jen Jen

Ingredients

  • 2 Cups Rice Flour
  • 2 Tbsp Tapioca Starch
  • 1/2 Cup Sugar
  • 1 tsp Salt
  • 1 tsp Vegetable Oil
  • 13.5 oz Coconut Milk Chaokoh Brand
  • 1 2/3 Cup Water

Toppings

  • 1 Green onion chopped

Instructions

Making the batter

  1. Wisk together all the ingredients until smooth

Cooking the Khao Nom Kok

  1. Heat the pan to 350F

  2. Brush oil onto the pan holes.

  3. Fill each pan hole leaving a little room at the top.

  4. Once the cakes start to set, add the toppings.

    Toppings for Khao Nom Kok

  5. Cook for about 4-5 minutes. Remove from pan when they are fully set and the bottoms have a brown crust. Put them on top of each other to form a ball for serving.

    Khao Nom Kok

Recipe Notes

Use vegetable or coconut oil to brush onto the pan.